Out of the 4 restaurants listed, I have only been to Ichiran in Fukuoka, Japan and Ikkousha in Costa Mesa. The dumplings are delicious as are the ramen bowls. Silverlake Ramen 511 Spectrum Center Dr (949) 932-0640 176 ratings Bowls,Ramen 93 Food was good 85 Delivery was on time 91 Order was correct See if this restaurant delivers to you. The broth had a thickness to it, and a creamy appearance which I have not seen in other ramen shops. Impossible Bun. It was really really good. From the fabric of the streets to the kitchens in our homes, Silverlake Ramen is crafted to feed the soul. I didn't know the salad had corn. It doesnt taste good at all, its just so blah! While Silverlakes take provides me with something closer to comfort food, Tonchins is full of flavor with stunning presentations. The size is small so not too many guests can dine it at same time. The portion sizes were great too, good value for money! Nearby: Regal Irvine Spectrum ScreenX 4DX IMAX RPX. Back in 2004, when I first moved down to LA, there were a lot of average ramen spots in Los Angeles. This being America, its food offering is more of a fusion, American style Japanese food. or "How many meals a day should you eat?" Learn how your comment data is processed. PASSWORD: *. It is like most Hakata style ramen yas like Ichiran where there is an extensive amount of options. If that is their thing, it just might be why theres always a line for the Fountain Valley location just go to the appropriate door because there is one for ramen, and the other is for yakitori. Database for Standard Reference, the foundation of most food and nutrition databases in Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. by Daniela Cortez | Arts and Entertainment, Opinion. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Looks are deceiving: I overstuffed myself, but it was so good! We had the best food here last night! I can only speak for the tsukemen, but the broth is one of the best ramen Ive had in a loooong time, I did not care much for the chiken, since it was a bit dried, but the bowl is big enough that I did not even need to eat it to feel full. Tucked away in the heart of Hollywood on Melrose Boulevard, Tonchin borders a quaint neighborhood off of Vine Street, feet away from Paramount Studios. Choice of pork, chicken, tofu. Highly recommended. We hope you enjoy it as much as we do. Number of locations: 4 (Costa Mesa, Torrance, Little Tokyo LA, and Lake Forest).About: Kousuke Yoshimura was born in June 1976 in Fukuoka city. Glory. A bit surprised by one of the earlier review regarding snobbery of the staff here. Silverlake Ramen - Concord Mills Jan 3, 2023 Back to Restaurants List Next Restaurant 8694 Concord Mills Blvd., Unit 20 Concord, NC 28027 980-585-2008 silverlakeramen.com PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page. Also on a big tangent, this is the spot I met one of the hottest girls I have ever met. I felt it needed some more avocado. We also tried the gyozas, lovely, California rolls, also lovely, and the spicy chicken..soo full! We use your browser location, where authorized, to help you locate your nearest Jinya location. We arrived around 4:40 and was seated immediately. Nearest Parking. The location was parking and it has a restroom with a good lock on it. If youve ever tasted it, you know that restaurant-served ramen is an entirely different soup game than the instant stuff on which penny-pinching college students subsist. The Salad If it were not for the girl I had been dating in the valley, I probably would not have ever come across Kai Ramen. We believe in serving good vibes only! Do order the mixed mushrooms in butter, its one of the best things. We do not assume The service rather good and the food serve quite quickly, We stumbled here while we were driving from one point to another and got hungry in the way. A friend had told us about it, so when we went past it, we stopped. Your session will automatically expire after being inactive for 15 minutes. SILVERLAKE RAMEN - 103 Photos & 102 Reviews - Food near 12466 N Main St, Rancho Cucamonga, CA - Yelp Restaurants Home Services Auto Services Silverlake Ramen 102 reviews Claimed $$ Ramen Edit Closed 11:30 AM - 9:00 PM Hours updated a few days ago See hours See all 105 photos Write a review Add photo Menu Popular dishes View full menu Blaze Ramen 1319 3Rd Street Promenade Santa Monica, CA 90401 Uber. Silverlake Ramen (Concord Mills) 8694 Concord Mills Boulevard (980) 585-2008 287 ratings 88 Food was good 93 Delivery was on time 88 Order was correct See if this restaurant delivers to you. His father had owned an Izakaya-style restaurant named Jinya, where he focused on three values: Delicious food at reasonable prices thats accessible to all. Similar to the environment in which ramen was invented. I wasnt interested because I did not have high expectations for the Panda Restaurant Group. Number of locations: 7 shops in Japan (Menya Shono/tonkotsu gyokai ramen, Gachi/tori paitan ramen, Gotsubo/vegetable ramen, Aburasoba Gachi/soupless ramen, Mensho Tokyo/lamb ramen, Mensho/farm to bowl ramen, Hashi to Renge/spice ramen). 5. The specials are really awesome and you get a whole amount plus trying three different things for under $15. Wanting to revive his fathers dream, Tomonori opened his first JINYA in Tokyo in 2000. Their mission is to serve you affordable food that is made with love. In Japan, many people learn from working for others through apprenticing until theyre able to open a place on their own which can take decades to do. He epitomises what an outstanding hospitality is to be like. 3465 W 6th St #160, Los Angeles, CA 90020, USA. Silverlake Ramen 11103 183rd St (562) 403-4477 $$ 60 ratings 86 Food was good 87 Delivery was on time 90 Order was correct See if this restaurant delivers to you. Choose the one that tempts you the most today. $6.05. Not like that they are not capable, but because trying to take on and to produce Japanese ramen at the level that is required to be competitive (its not a Pieology pizza), that is a tough challenge. We embrace the neighborhoods that we call home and passionately share the inspirations, influences and attitudes that helped shape our authentic take on a savory dining experience. Santouka started its history when founder Hitoshi Hatanaka said to his family. Opinion: Rom-coms are superior to any other film genre, Opinion: Community colleges have more to offer than what meets the eye, Technology: A double-edged sword in classrooms, Boys basketball stages late comeback against Laguna Beach Breakers. The food is not extraordinarily good but it isn't bad either. + $0.02 +0.40%. Switch to pickup Reviews Popular Items Single-use Item Request Ramen Appetizer Rice Bowl Roll Naturally he got interested in cooking in childhood. But, chances are, many ramen meals need to be accompanied by a tall glass of water. I ordered two specials, one special containing the salad, the classic ramen, and the soboro rice dish. $4.99. Want to read more from HuffPost Taste? Just when u think there is nothing left to innovate on ramen. They're a fast-growing restaurant with 14 locations in 4 states and counting. Gluten. Today, a fast growing and highly acclaimed Ramen restaurant chain, Kai Ramen operates in three locations in California Alhambra, Sherman Oaks, and West Hollywood., Japanese/Kitakata, Japan, Mensyoku U.S.A. Inc.www.ramenbannai.com. Tustin Smile Care > Uncategorized > silverlake ramen nutrition info. We will be back soon. Tomoharu Shonosan is the man behind it all, and he founded Menya Shono in 2005. But at JINYA Ramen Bar, we have both. Please refer to local drink menus for nutritional information. Silverlake Ramen - Irvine. I was like this is too good to be true which it was because after ten minutes of chatting she says shes there to meet up with her boyfriend who worked there. Japanese/Kyushu, Japan basedwww.ichiranusa.com. If that is not enough of a draw, try the gyoza here with the little dab of yuzu kosho that they serve here with their gyoza. Initial Franchise Fee: $40,000 Total Investment: $483,950 to $823,450 Working Capital: $20,000 to $40,000 Royalty Fee: 5.0% Had the tofu selections for our meals which were done to perfection. The FDA recommends the average American consumes no more than 2,300 mg of salt per day. The Star analyzed Momofuku Toronto's signature ramen bowl to find it contained 1,241 calories, 69 grams of fat and 2,858 mg of sodium. Date of visit: December 2020. Silverlake provides similar dishes, yet not as diverse. Have you ever asked yourself, "How much weight can I lose in a month?" Chicken Shoyu Ramen Broth simmered 16 hours for richness and taste. I have tried SSGs ramen a number of times, but its just not my favorite place although I love their yakitori which was a weekly routine. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. We arrived around 4:40 and was seated immediately. Most of the Americanized ramen restaurants nowadays utilize generic instant ramen stock and broth sold and distributed by the large food suppliers. By using Zomato's website, you agree to our, It has been a great run but we have, sadly, stopped our operations here! 2. 7 must-eat restaurants in Los Angeles's Little Ethiopia. more, Parking Available, Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Table Service. To read more about this dining experience, check out the L.A. Times coverage of Tonchin LA and other restaurants. Call Menu Info. The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients, Low Sodium Instant Ramen/Noodles and Which Japanese Brand Has the Highest Amounts of Sodium. I ordered two specials, one special containing the salad, the classic ramen, and the soboro rice dish. You are also agreeing to our Terms of Service and Privacy Policy. We believe in traditional ingredients that make our ramen the best it can be. The location was parking and it has a restroom with a good lock on it. It's basic at best, which isn't a bad thing. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Vegetable broth with miso, bean sprouts, corn, mushroom, tofu, broccoli, baby greens, and edamame. Similar to the environment in which ramen was invented. the dish itself is most definitely trending, The Star analyzed Momofuku Toronto's signature ramen bowl, A post shared by Cara Felleman (@eatingwithcara). Shin-Sen-Gumi owner and Kyokucho (Chief Boss) Mitsuyasu Shigeta broke that taboo when he opened his highly successful 2nd and 3rd stores at the same time, to the surprise of those around him. I have never been to EAK, but I have been to Jidaiya which is iekei or Yokohama style ramen, and my mind is blown how this style is not more popular then it is. The Chicken Karaage About (in their words): 2005 was the year we first founded Menya Shono. I also have to add that the Tsukune buns have a more well-balanced flavor than Silverlakes buns, so I recommend them if youre familiar with the latter. By Eric Berry for TravelCoterie in partnership with Tripadvisor. 1. Get your fill of injera, sambusa, and more delicious East African fare. Silverlake ramen uses 0 email formats: 1. High school students are using technology more than ever, from texting, calling, watching TV shows, social media, homework, and more. I can see why it is considered the classic. How much does a Silverlake Ramen franchise cost? Every effort is made to keep these ingredients free from cross-contact with other allergens; however, our kitchens are not free of gluten or allergens. Big portions, really tasty food. Here is an estimate of the calorie content of a bowl of Tonkotsu Ramen with common toppings:Tonkotsu broth (1 cup): 200-300 caloriesRamen noodles (2 oz): 200-240 caloriesChashu pork (2 oz): 150-200 caloriesMenma (bamboo shoots) (1 oz): 10-20 caloriesNegi (green onions) (1 oz): 5-10 caloriesNori (seaweed) (1/2 sheet): 5-10 caloriesAjitsuke tamago (seasoned soft-boiled egg) (1 egg): 70-90 caloriesSo, a bowl of Tonkotsu Ramen with these toppings could contain around 640-870 calories. sauted eringi, shiitake and button mushrooms with butter & mixed greens *tip: goes well with rice. Not only does it attract more people into the community, but it also pulls in other businesses like Toridolls Marugame Udon. That should be no surprise because the man is straight outta Tokyo where he lives, owns, and operates a number of successful ramen restaurants in and around Asia. If that sounds good to you, I suggest that you read my post about Santouka titled Bow Down to a Ramen Chain That is Greater than You, Hokkaido Ramen, Santouka., Number of locations: 5 (Santa Monica, Torrance, Costa Mesa, Irvine, Brea), 1 (San Diego), 1 in the Bay Area (San Jose), and 8 elsewhere (Chicago, New Jersey, Honolulu, Seattle Bellevue, Boston Harvard Square, Boston Back Bay, Dallas Plano, Waikiki, Seattle University Village). How many locations: 2 (Pasadena and Silverlake)About: Ramen Tatsunoya was born on May 14th, 1999.The Kamitsu branch, which is the very first store, is in Kurume City, Fukuoka, where founder, Ryuta Kajiwara, was born and raised. 1 Thank Westtx69 . Silverlake Ramen doesnt have flavors like these, let alone a dessert menu, which devastates me. We are on a mission to provide our guests with the best tonkotsu ramen, using only the finest ingredients and the most advanced techniques developed by our master artisans., Japanese/Tokyo, Japan basedwww.ichiranusa.com. Options from taste, noodle hardness, amount of green onions, to what toppings you want the true meaning of have it your way, whats up Burger King. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. Every place has the potential to unlock that "X Factor" but in my opinion, this place has been over-hyped and it does not have that "X-Factor" for me. 4. 3. Definitely. Great service. Choose roll style: Hand $3.50; Cut $4.50; Green Salad $6.00 . In 2017, they founded HiroNori Craft Ramen to create an unmatched ramen taste and experience that expresses their passion, knowledge, and craft., Japanese based, Managed by the Oki Doki Groupwww.ikkousha.com www.ikkoushaca.com (CA for California, not short for Cat or Canada). Classic Ramen In the end, both bowls provide me with a sense of love and appreciation of the flavors, but they simultaneously cater to two different sides of me. Japanese/Tokyo, Japan Basedwww.tsujita-usa.com. subscribe to our list and get exclusive offers right in your email inbox. well as the ESHA Research database, which includes the USDAs National Nutrient They are obsessed with ramen, and they are excited to share their passion with you.straight from their kitchen to your bowl! Silverlake Ramen. Would I come back to eat here? 160. That's a pretty good deal, so that's a major bonus. They believe in serving good vibes only! The Salad However, Mr. Shigeta followed his own beliefs and succeeded in turning this way of thinking on its head. I know I said Los Angeles, but I had to include these two spots. It's a little more difficult, of course, to reveal the health stats on restaurant-made ramen. It's basic at best, which isn't a bad thing. That is not a bad thing because I see this chain potentially dominating in the Midwest and rural areas, but just not LA. We believe in traditional ingredients that make our ramen the best it can be --wholesome, fresh, with vegan options that serve modern foodies and their stomachs, without losing authenticity of where this food originates from. Number of locations: 3 open with 3 coming soon (Alhambra, Sherman Oaks, West Hollywood, KTown, Arcadia, and Santa Monica).About (in their words): American born Japanese Chef (Tomo) Nishimura managed his first Ramen restaurant in Mountain View, CA in 1997. On The Menu uses the most up-to-date nutrition information from our suppliers as of human error, change in ingredient/product formulation or supplier. The stock and tare (flavoring) are the focus of the bowl, kind of like Daikokuya although the competitive edge goes to Silverlake ramen when it comes to being competitive because they are probably more in tune with the culture of LA. And there are no mushrooms! This is by far the worst ramen Ive tried in LA! I also have to add their own About Us because its GOOD: At one time in the Los Angeles, the Japanese community it was thought taboo to own more than one store. use of an alternative supplier or ingredient. Japanese Food and Culture in the United States and the World. Silverlake Ramen (S Blvd) 2041 South Blvd (980) 299-2400 $$ 215 ratings 86 Food was good 85 Delivery was on time 80 Order was correct See if this restaurant delivers to you. I was served by the kind and courteousIngrid who did well in recommending me their best options. Yes, Silverlake Ramen El Paso (6450 N Desert Blvd Suite B102) provides contact-free delivery with Seamless. Silverlake embodies the free spirit and casual vibe of Los Angeles. I have been to the location in Fukuoka, which I thought was a solid product, but in New York, they are charging twice as much. Note: your question will be posted publicly on the Questions & Answers page. I will definitely try to come again in another trip.More, I recently had an early dinner before a Dodgers playoff game at Silverlake Ramen. Choice of Protein: Pork / Chicken / Tofu CREAMY PORK BROTH, BEAN SPROUTS, SPINACH, GREEN ONION, SEAWEED, BLACK GARLIC OIL & EGG, Choice of Protein: Pork / Chicken / Tofu SPICY CREAMY PORK BROTH, BEAN SPROUTS, SPINACH, GREEN ONION, SEAWEED & EGG, Choice of Protein: Pork / Chicken / Tofu CLEAR CHICKEN BROTH WITH SHOYU, BAMBOO SHOOT, SPINACH, GREEN ONION, SEAWEED & EGG, VEGETABLE BROTH WITH MISO BASE, BEAN SPROUTS, CORN, MUSHROOM, TOFU, BROCCOLINI, They embrace the neighborhoods that they call home and passionately share the inspirations, influences and attitudes that helped shape their authentic take on a savory dining experience. Oh, and feel free to add an egg. Named for a Samurai soldier that was close to the community and owned a small property, JINYA was an appropriate name that embodied the ideals of Tomonoris new restaurant. Our environment is designed to mix street-inspired visual twists with rave-worthy flavors sure to satisfy every family member. 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Past it, and feel free to add an egg authorized, to reveal the health stats on restaurant-made.... Session will automatically expire after being inactive for 15 minutes Opinion of fusion... Menu uses the most today were great too, good value for money people... To LA, there were a lot of average ramen spots in Los Angeles greens, and feel free add. He epitomises what an outstanding hospitality is to be accompanied by a tall of... Be like expectations for the Panda Restaurant Group designed to mix street-inspired visual twists with rave-worthy sure..., baby greens, and he founded Menya Shono in 2005 same.! Where authorized, to reveal the health stats on restaurant-made ramen dessert menu, which devastates me your browser,! Feed the soul ScreenX 4DX IMAX RPX your nearest JINYA location the earlier review regarding snobbery the. N'T bad either sambusa, and the soboro rice dish check out the L.A. Times of... 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